Valerie Peterson and Janice Fryer are the kind of bakers who don't shy from month-old cookies. When they tested the recipes for their new book, "Cookie Craft," they left cookies out to dry for days, sometimes weeks. Did they toss them? Nope. They ate them. Why let a perfectly good cookie go to waste, right? And what they found from all that testing and cookie eating was this: Rolled cookies left out to dry have a...
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